Traditional 2 Course Meal

Smoked cod roe blended with lemon juice and olive oil

Chickpeas blended with lemon juice, tahini pepper and garlic

Yogurt, grated cucumber, garlic & dry mint, olive. oil

Combination of all 4 dishes above

Goat cheese, grilled

Spicy sausages grilled

Vine leaves stuffed with mince meat and rice

Meatballs in tomato, garlic and oregano sauce

Cubes of tender meat grilled on a skewer, served with rice

Cubes of tender meat grilled on a skewer, served with rice

Cubes of tender meat grilled on a skewer, served with rice

Pork kebab & sheftalia, served with rice

Rolled mince pork grilled on a skewer, served with rice

A mixture of minced meat & fresh herbs made into meatballs, fried and served with salad

Sliced potatoes courgette, aubergines, mince meat topped with cream & cheese and baked in the oven, served with salad

Layers of sliced potatoes, courgette, tomatoes topped with cream, cheese and baked in the oven, served with salad

Stuffed vine leaves filled with rice and herbs served with Alexander's sauce and salad

Squid rings dipped in flour and milk, deep fried, served with chips

Charcoal grilled, served with chips

followed by pork & chicken souvlaki & sheftalia with greek salad